Jazzed Up February: An Evening of Tapas and Wine Pairing

Get ready to elevate your February with a symphony of flavors and soulful melodies at Jazzed Up February: An Evening of Tapas and Wine Pairing. Join on Saturday, Feb. 10, from 6:30 – 10:00 PM for an enchanted evening filled with culinary delights, magical moments, and the smooth sounds of live jazz.

Kick off the evening with a cocktail hour featuring the mesmerizing close-up magic of Nashville Illusionist Jason Michaels.
Indulge your palate with culinary masterpieces crafted by Chuppertime’s Chef Brandon Crosby. As the star and ultimate winner of Food Network’s “Cooks vs. Cons,” Chef Brandon brings his expertise to your table!
Local sommelier Kyle Davis guides you on a journey of exquisite wine pairings, perfectly matched with Chef Brandon’s creations.
Enjoy the live music of the Keith Taylor Trio, with Greg Chambers on saxophone and vocalist Roberta Silva.
It’s almost Valentine’s Day, which means reserving the perfect setting at Jazzed Up February! Enjoy a fun and romantic evening with limited seating for tables of 2. Gather your pals and neighbors for a delightful “Pal-entine” or celebrate the joy of friendship with your “Gal-entine” besties at a table accommodating 4 to 8 people. Or opt for a spontaneous adventure by reserving a spot at a random table and make new friends! Immerse yourself in this up-scale, elevated wine-pairing event and make new connections in the spirit of shared enjoyment.

Dressy/festive attire is encouraged for this event.

Advance ticket purchase is required for this event. Tickets include three courses of tapas, each expertly paired with wine, plus dessert paired with a sparkling wine; live table-side illusions; expert wine information provided table-side by a certified sommelier; live jazz music.

Members: $125
Non-members: $135

Please visit the HBG website for tickets.