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These Strawberry Crunch Cheesecake Cones are perfect for strawberry season!

These Strawberry Crunch Cheesecake Cones are perfect for strawberry season!

illustrated caricature of the Joe family of RecipeJoes

Since strawberries are one of our favorite fruits, I thought we would give you a good treat to try! This dish delivers to your sweet tooth like no other, and is a great dessert during strawberry season. Kids will love helping to make these Strawberry Crunch Cheesecake Cones – watch us put this one together just for you all!

Pro-Tips: Head to Brown Farms to pick your own bucket of sweet strawberries for this recipe! Read the RCM Review before you go.

You can also adjust this recipe to use your favorite candy, cookies, or fruits if strawberries aren’t your jam. Try crushed Oreos, blueberries, or candy bars in your cheesecake batter!

RecipeJoe’s Strawberry Crunch Cheesecake Cones!

Ingredients Needed

  • 1 cup fresh strawberries, cut into pieces
  • 1 tub cream cheese frosting, or make your own
  • 1 cup graham cracker crumbs
  • 1 teaspoon lemon juice
  • 2 Tablespoons sugar
  • 1 pkg waffle cones – get your favorite flavors!
  • 4 Tablespoons butter
  • 1 1/2 cup milk

a photo of all the various ingredients to make this recipeDirections

Make the cheesecake batter according to the box directions. Set it to the side. If you’re making your own frosting, mix that up.

Chop 1 cup of fresh strawberries and add them to a saucepan. Add 2 tablespoons of sugar and 1 teaspoon of lemon juice. Simmer the mixture on medium heat for 15 min. Stir to keep it from burning! Set the mixture to the side.

Mix 1 cup of graham crackers and half a pack of strawberry jello in a bowl. Set to the side. In a microwaveable dish, put the frosting in and heat it for 30 seconds. Add the hot mixture to a tall container (example: measuring cup).

Take the ice cream cone and then dip it into the icing. Over a cookie sheet, sprinkle the graham cracker/strawberry jello powder mixture over the hot icing turning the cone until coated.

Fill the cone with cheesecake batter, then strawberry glaze, then more cheesecake batter until full. Press sliced strawberries into the batter. Sprinkle the top with the graham cracker/jello powder and return the finished cones to the refrigerator to cool for 15 minutes.

Now it’s time to dig in and enjoy!

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Local Farmers Markets & U-Pick Stands


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